Enough with the cable news. Put down your Mueller Report. Stop practicing how to pronounce Bout-edge-edge. You’ve got 18 months to think about it. Spring is starting to show its roots (unless you live in South Dakota where 4″ of snow is expected). Time to wrap our brains around some plain ol’ recreation and give
There are certain go-to recipes that I return to again and again. And they frequently don’t make a lick of sense. You can go to any good deli or specialty store and pick up a pound of this luxurious fish for about twenty bucks. Why go to all the trouble to make it yourself? One?
Has this ever happened to you? You get your Chinese takeout home, open up all the packages, lay out the egg rolls and hot mustard and duck sauce, spread out the lo mein and Hunan pork and garlic shrimp and Happy Family special – and then you start with the wonton soup. And the broth
When I heard the news that iconic fashion figure Karl Lagerfeld had died, I bolted up in bed. I am hardly the fashion plate; I don’t run in those circles. But my friend Chef John DeLucie does and he had a story. Many years ago John and I wrote a book called THE HUNGER, about