Tag: Quick and Easy

Cooking is Therapy for the Writers’ Class

Let’s face it. We who write do nothing all day long. That is unless you consider mud wrestling with demons, chain-smoking, day drinking, chatting up shop clerks, and beating down majestic mountains of towering doubt to squeeze out 2 good pages – something! I suspect that is why I cook. Consider the ingredients for this

Continue reading

Chicken? F**king Chicken? Yep, That’s What’s For Dinner.

Who, among us, does not remember the infamous Alan Arkin scene from LITTLE MISS SUNSHINE? If you somehow missed it, please take 14 seconds to sample this pure cinematic and culinary joy. If you turn to the Web for your weeknight poultry inspiration, you know there are an abundance of chicken recipes online. At last

Continue reading

How to Prepare Tuna 3 Ways: Recipes for the Steak of the Sea

Good news! According to the Monterey Bay Aquarium’s Seafood Watch, when properly fished for, many varieties of tuna make their “Best Choice” or “Good Alternative” list for guilt-free healthy dining. That includes Yellowfin and Big-eye, both of which you will commonly find on sushi menus and can be caught by hand line or deep-set trolling

Continue reading