I was walking through Prospect Park the other day and saw a squirrel with a thick black bushy coat and thought, “Gee, it’s gonna be a long, snowy winter.” Then I realized it was April. Oh-kay!! Here is a dish that I posted on the ‘gram this week that got a lot of requests. The
Great news, mollusk lovers. The revered Food section of The New York Times has deemed mussels, clams and scallops a wise eating choice to offset climate change. Throw in oysters, which are one of the great cleansing agents for natural bodies of water and I think we’ve got something. I am a huge fan of
