We’ve all been there! Tough day at the office. Our beloved partner is tied up in a client meeting (why don’t they just call it business cocktails with an appetizer or two thrown in for good measure?). The kids have been home from school for hours. They’re glued to their cell phones or game console.
Author: Food for Marriage
Now that we are rolled out and “Live,” the fun begins. What is our voice? Who is our audience? Why should you turn the page? Perhaps that last line says it all. We are amok in information. Even those who rebel against the digital onslaught and flinch at the words “fake news” are forced to
Food for Marriage visits with women who are taking charge and making a difference: in their lives and the lives of others. Dr. Geri Donenberg is a professor in Chicago, Illinois. She has devoted her career to educating underserved young women at risk to prevent the spread of HIV/AIDS in communities around the world. This
Behold nature’s perfect mollusk. And yet this tasty and nearly always available bivalve inspires such fear in the home chef. Like me for example. I’ve cooked a thousand scallops and still find myself looking up the recipe every time I whip up a batch. And yet it is so simple – just add fat, heat,
Food is love and no one likes to be disappointed at the dinner hour, most of all the home chef enamored of pleasing everyone all the time. Namely: me! So how do you whip up a festive and delicious meal for your beloved when she rebels at the sight of meat and your idea